Heath Crunch Blondies Recipe

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This is a delicious and quick way to make a little treat for your family that contains the best ingredient ever, Heath Crunch.  I made this recipe for a 8 X 8 pan because my family only likes to eat bars and cookies the first day they are made.  Feel free to double it and bake it in a 9 X 13 pan if you want more.

I will preface this paragraph by telling you that these are fantastic just as they are with no adorning but here are a few ideas if you want to jazz them up a little.  I had a little homemade dulce de leche in the fridge so I heated it up and drizzled a little on one of the bars.  I melted a little dark chocolate and drizzled that on one of the bars too.  I actually think my best idea for these would be to put a scoop of vanilla bean ice cream on top of them.  When we moved to California, we learned of pizookies, it is a local dessert that is a warm cookie with a scoop of ice cream on top of it, kind of amazing.  Anyway you serve it, you are sure to enjoy these.

Heath Crunch Blondies Recipe

Ingredients

  • 8 tablespoons butter (room temperature)
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1 cup plus 2 tablespoons (5.3 oz) flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 cup heath crunch pieces plus 1/4 cup

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8 X 8 pan with cooking spray.
  3. Cream the butter and brown sugar for 2 to 3 minutes.
  4. Add the egg and vanilla and beat to incorporate.
  5. Combine flour, soda and salt.
  6. Add the flour mixture to the the butter/ sugar mixture and mix just to combine.
  7. Mix in the 1/2 cup heath pieces.
  8. Sprinkle the last 1/4 cup of heath crunch on top of dough.
  9. Bake for 25 to 30 minutes or until it is brown around the edges and barely set in the middle.
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