Heath Crunch Blondies Recipe
This is a delicious and quick way to make a little treat for your family that contains the best ingredient ever, Heath Crunch. I made this recipe for a 8 X 8 pan because my family only likes to eat bars and cookies the first day they are made. Feel free to double it and bake it in a 9 X 13 pan if you want more.
I will preface this paragraph by telling you that these are fantastic just as they are with no adorning but here are a few ideas if you want to jazz them up a little. I had a little homemade dulce de leche in the fridge so I heated it up and drizzled a little on one of the bars. I melted a little dark chocolate and drizzled that on one of the bars too. I actually think my best idea for these would be to put a scoop of vanilla bean ice cream on top of them. When we moved to California, we learned of pizookies, it is a local dessert that is a warm cookie with a scoop of ice cream on top of it, kind of amazing. Anyway you serve it, you are sure to enjoy these.
Ingredients
- 8 tablespoons butter (room temperature)
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 1 cup plus 2 tablespoons (5.3 oz) flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 cup heath crunch pieces plus 1/4 cup
Instructions
- Preheat oven to 350 degrees.
- Spray an 8 X 8 pan with cooking spray.
- Cream the butter and brown sugar for 2 to 3 minutes.
- Add the egg and vanilla and beat to incorporate.
- Combine flour, soda and salt.
- Add the flour mixture to the the butter/ sugar mixture and mix just to combine.
- Mix in the 1/2 cup heath pieces.
- Sprinkle the last 1/4 cup of heath crunch on top of dough.
- Bake for 25 to 30 minutes or until it is brown around the edges and barely set in the middle.
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